Supremo
Zero commission. Real food. Fair deal.
Restaurants shouldn't lose a third of every sale.
The economics are the product. A restaurant pays a flat subscription; a customer pays a transparent flat fee per order rather than a percentage buried in an inflated menu price. Nobody is funding a marketplace's growth out of a kitchen's margin.
Delivery and dine-in table booking live in the same app, so a restaurant runs one system instead of three, and a customer books a table the same way they order a meal.
What it does
- 01Flat monthly fee for restaurants, no per-order cut
- 02Transparent flat fee for customers
- 03Delivery and table booking in one app
- 04Role-based accounts for customer, restaurant and driver